Carrot Cake with Orange

Ingredients

• Sugar 0 oz
• Wheat Flour 0 oz
• Baking Powder 0 oz
• Cinnamon to taste
• Carrot 5 oz
• Oranges 1 piece
• Chicken Egg 1 piece
• IDEAL Clasico Olive Oil 0 fl oz
• Powdered Sugar 0 oz

Step-by-Step Guide

Step 1

In a mixer, combine olive oil, sugar, and cinnamon, and blend for 2 minutes. Add the egg and mix again.

Step 2

Grate the orange zest, add the orange juice to the blender, and set the zest aside for later.

Step 3

Combine the flour with the baking powder, sift it, and add it to the mixer, mixing again. Incorporate the grated carrot into the dough.

Step 4

Grease the baking dish with butter, pour in the batter, and place it in the preheated oven at 180°C for 40-45 minutes.

Step 5

Mix the powdered sugar with 20 ml of water and the zest. Brush this glaze over the finished pie.