Carrot Cake with Nuts
Baking and Desserts • Russian
Description
The cake bakes for about an hour in a rectangular pan; if the pan is different, the time may vary. If the top of the cake starts to burn, it's better to cover it with foil.
Ingredients
- Carrot 5 oz
- Butter 5 oz
- Sugar 5 oz
- Wheat Flour 5 oz
- Walnuts 5 oz
- Baking Powder 0 oz
- Sour Cream 1 tablespoon
- Cinnamon 0 oz
- Whole egg 2 pieces
Step-by-Step Guide
Step 1
Grate the carrot on a medium grater. If the carrot is very juicy, squeeze out the excess juice.
Step 2
Beat the butter with the sugar until the sugar dissolves.
Step 3
Add the two yolks and beat well again.
Step 4
Mix 100 g of flour with half a teaspoon of baking powder. Sift the flour with the baking powder and incorporate it into the batter.
Step 5
Add coarsely chopped walnuts, cinnamon, and sour cream to the batter.
Step 6
Add the grated carrot to the batter and mix well.
Step 7
Pour the batter into a greased and floured pan.
Step 8
Bake at 355°F for about 60 minutes.
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