Carrot Cake with Mascarpone
Baking and Desserts • European
Description
Carrot Cake with Mascarpone
Ingredients
- Condensed Milk 5 oz
- Mascarpone Cheese Unagrande 10 oz
- 10% cream 0 fl oz
- Carrot 10 oz
- Wheat Flour 5 oz
- Butter 5 oz
- Sugar 0 oz
- Chocolate eggs 4 pieces
- Honey 3 tablespoons
- Baking Powder 0 oz
- Walnuts 0 oz
Step-by-Step Guide
Step 1
Grate cold butter on a coarse grater and mix it with the carrot.
Step 2
Add sifted flour, baking powder, honey, walnuts, and mix everything well.
Step 3
In a separate bowl, beat the eggs with sugar until thick and airy.
Step 4
Gently fold the beaten eggs into the carrot mixture and mix quickly. Pour into a greased round cake pan with high sides, 20 cm in diameter. Place in a preheated oven at 340°F for 1 hour.
Step 5
Remove the cake from the oven and let it cool. Then carefully cut it in half horizontally.
Step 6
For the cream, mix mascarpone, condensed milk, and cream in a mixer and whip for 1 minute until smooth. Spread half of the cream on one layer, cover with the second layer, and spread the remaining cream on top. Dust the cake with cocoa through a sieve, decorate, and refrigerate for 1–2 hours.
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