Carrot Cake with Custard
Baking and Desserts • Russian
Description
Carrot Cake with Custard
Ingredients
- Honey 2 teaspoons
- Milk 10 fl oz
- Activated Baking Soda 1 teaspoon
- Farm fresh eggs 2 pieces
- Sugar 5 oz
- Vanillin 3 pieces
- Wheat Flour 15 oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Beat the eggs, sugar, and honey together. Add the butter (or margarine). Place the mixture in a water bath for 20 minutes, adding a teaspoon of baking soda. Stir continuously during this time.
Step 2
After that, remove the mixture from heat and add the flour. Knead the dough, not sparing the flour. Then cover it and let it rest in a warm place for 1 hour. When the dough has rested, divide it into 6-9 equal parts and roll out thin layers. Bake them one by one in a preheated oven at 390°F. Use a rolling pin to prevent the layer from tearing when placing it on the baking sheet.
Step 3
For the custard, mix room temperature butter with sugar. Combine the milk and eggs, add flour and vanillin. Cook over low heat until the mixture thickens. Once the mixture cools, add the butter and sugar mixture, and mix thoroughly.
Step 4
When the layers cool, spread them with custard. Decorate to your liking. Allow the layers to soak by leaving the cake overnight.
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