Carrot Cake with Cream Cheese Frosting
Baking and Desserts • World
Description
Carrot Cake with Cream Cheese Frosting
Ingredients
- Sugar 1½ cups
- Farm fresh eggs 4 pieces
- Wheat Flour 2 cups
- Vegetable Oil 5 fl oz
- Activated Baking Soda 1 teaspoon
- Baking Powder 1½ teaspoons
- Salt ½ teaspoon
- Cinnamon 1½ teaspoons
- Turnips 20 oz
- Hazelnut 5 oz
- Semi-soft cream cheese 10 oz
- Carrot 0 fl oz
- Vanillin 1 teaspoon
- Powdered Sugar 1½ cups
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Prepare 2 round cake pans, line them with parchment paper, and grease with butter.
Step 3
Sift the flour with baking powder, baking soda, salt, and cinnamon.
Step 4
In a separate bowl, beat the eggs with a mixer. Gradually add the sugar while continuing to beat. Slowly pour in the oil and mix thoroughly. Start adding the flour mixture, then add the grated carrots, and mix well.
Step 5
Divide the batter between the 2 pans and bake the layers for 25–30 minutes. Let cool for 5–10 minutes before removing from the pans. The layers must be completely cool before applying the frosting.
Step 6
In a mixing bowl, mix all the frosting ingredients at low speed until smooth. Spread the frosting between the layers and over the entire surface outside. For decoration, sprinkle with shredded coconut.
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