Carrot Cake
Baking and Desserts • American
Description
Carrot cake
Ingredients
- Sugar 5 oz
- Chicken Egg 2 pieces
- Wheat Flour 5 oz
- Baking Powder 2 spoons
- Vegetable Oil 0 fl oz
- Carrot 4 pieces
- Butter 0 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Grate the carrot.
Step 2
Mix the eggs, sugar, and flour with baking powder.
Step 3
Add grated carrots and vegetable oil to the batter, and mix well.
Step 4
Pour the prepared batter into a baking dish that has been greased with butter.
Step 5
Bake the cake for 40-50 minutes at 355°F. Check the cake's readiness with a toothpick. If nothing sticks to the toothpick, the cake is ready.
Step 6
Sprinkle the finished cake with powdered sugar.
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