Carrot and Cumin Cream Soup
Soups • Arabian
Description
Carrot and Cumin Cream Soup
Ingredients
- Butter 0 oz
- Toasted Cumin Seeds 0 oz
- Onion 2 heads
- Garlic 3 cloves
- Carrot 0 lbs
- Milk 15 fl oz
- Coconut Milk 1 can
- Chicken Broth 10 fl oz
- Spices to taste
Step-by-Step Guide
Step 1
Sauté the cumin seeds in a heavy-bottomed pot until fragrant. Add the butter and finely chopped onion, and sauté until translucent.
Step 2
Add the minced garlic and carrot, and sauté for 2 minutes.
Step 3
Add the coconut milk, broth, and milk. Season with spices and simmer for 1 hour.
Step 4
When the carrot is soft, transfer everything to a blender and blend or strain through a sieve.
Step 5
Serve with green onions or cilantro.
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