Caramelized Walnuts in Balsamic Vinegar
Baking and Desserts • Russian
Description
These nuts pair perfectly with <a href="https://eda.ru/recepty/salaty/salat-s-rukkoloj-parmezanom-29170">Arugula Salad with Manchego Cheese and Apples</a>.
Ingredients
- Sugar ½ cup
- Vegetable Oil to taste
- Walnuts 5 oz
- Balsamic Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Line a baking sheet with foil and grease it with vegetable oil.
Step 2
In a small saucepan, combine the vinegar and sugar and place over medium heat for about 3 minutes, stirring until the sugar dissolves.
Step 3
Add the walnuts and mix well. Spread them in a single layer on the baking sheet.
Step 4
Bake in the oven for about 10 minutes, until the nuts are golden and coated in glaze, stirring occasionally. Cool on the baking sheet and break into pieces.
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