Caramelized Pear
Baking and Desserts • European
Description
Caramelized Pear
Ingredients
- Chicken Egg 2 pieces
- Sugar 5 oz
- Wheat Flour 5 oz
- Pear 1 piece
- 10% cream 5 fl oz
- Dr. Oetker Cream Stabilizer 2 teaspoons
- White Chocolate 0 oz
- Powdered Sugar 0 oz
- Walnuts 0 oz
- Cinnamon 1 teaspoon
- Kefir 5 tablespoons
- Nutmeg a pinch
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks. Beat them separately, adding 45 grams of sugar to each. Combine them, gently mixing.
Step 2
Add the sifted flour gradually, not all at once! Also mix gently — you should hear a 'lightness' sound while mixing, just don't overdo it. Add the chopped walnuts, cinnamon, nutmeg, and kefir.
Step 3
Place the batter into a piping bag and pipe out 4 round 'puffs'.
Step 4
Put them in an oven preheated to 375°F and bake for about 10-15 minutes until golden.
Step 5
Peel the pear, remove the seeds, and cut it into small slices.
Step 6
In a pan, add the remaining sugar (60 g); when it melts completely, add the pear — it should be fully covered in syrup.
Step 7
Whip the cream at medium speed with powdered sugar and cream stabilizer — the cream will be ready in a couple of minutes.
Step 8
Once the puffs cool down, pipe in the cream and refrigerate for 15 minutes.
Step 9
The remaining syrup in the pan can be used for decoration. On parchment paper, make thin sticks and refrigerate; after about 15 minutes, they can be removed — you'll have caramel sticks for decoration.
Step 10
Take out the puffs and place a couple of pear slices on top, decorate with caramel sticks, and sprinkle with white chocolate.
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