Caramelized Oranges
Baking and Desserts • Mediterranean
Description
It is better to choose medium-sized oranges if possible. These oranges are perfect for tea and can be stored for a long time. You can use honey instead of sugar.
Ingredients
- Oranges 0 lbs
- Brown Sugar 15 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Slice the fruit into circles 0.5 cm thick.
Step 2
Take a deep skillet, sprinkle brown sugar on the bottom, and layer the oranges.
Step 3
Repeat the process: a layer of sugar and a layer of oranges.
Step 4
Finish with a layer of sugar.
Step 5
Pour in the water.
Step 6
Simmer covered on low heat for 2 hours.
Step 7
Add more water if necessary.
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