Caramelized Leek Soup with Vermouth
Soups • French
Description
Caramelized Leek Soup with Vermouth
Ingredients
- Leek 30 oz
- Butter 3 tablespoons
- Sugar 1¼ teaspoons
- White Vermouth ¼ cup
- Chicken Broth 3½ cups
- Chives 4 teaspoons
Step-by-Step Guide
Step 1
Slice the leeks lengthwise and then thinly crosswise. Place them in a large bowl and cover with cold water. Rinse well and drain in a colander.
Step 2
In a large pot, melt the butter and add the dried shallots. Cook over low heat, stirring, for about 40 minutes until the onions begin to brown.
Step 3
Then add the sugar and cook, stirring, for another 10 minutes.
Step 4
Pour in the vermouth and cook, stirring, until all the liquid evaporates, about 10-15 minutes.
Step 5
Add 0.5 cup of broth and cook for another 10 minutes until the onions are golden and the broth has evaporated.
Step 6
Pour in the remaining broth, bring to a boil, and season with salt and pepper.
Step 7
Serve topped with chopped chives and cheese toast.
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