Caramelized Fruits
Baking and Desserts • European
Description
Caramelized Fruits
Ingredients
- Star anise a pinch
- Puff Pastry 0 oz
- Apple 1 piece
- Pear 1 piece
- Cherry 0 oz
- Sugar 0 oz
- Ground clove a pinch
- Light Raisins, Seedless 0 oz
- Grated Ginger Root a pinch
- Butter to taste
- Citrus Zest Mix to taste
- Olive Oil to taste
- Vanilla salt to taste
- Rum 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Powdered Sugar to taste
- Raspberry gin to taste
- Herbs to taste
- Cinnamon 1 piece
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Heat olive oil and butter in a skillet, frying the puff pastry disc over high heat on both sides until golden brown.
Step 2
Sprinkle the pastry with powdered sugar and place it in a preheated oven at 430°F for 3–4 minutes.
Step 3
Prepare the caramel by adding 30 g of sugar, a pinch of cloves, star anise, a cinnamon stick, and vanilla to a heated dish. Stir occasionally until a homogeneous mixture is achieved.
Step 4
Peel the pear and apple, removing the skin and core, and cut them into equal wedges.
Step 5
Place the fruits in the skillet with the caramel, add 1 tablespoon of butter, raisins, and sauté over high heat, stirring, until the fruits start to release their juice.
Step 6
Add 2 tablespoons of cherries, a pinch of ginger, lemon zest, a little salt (less than a pinch), and pepper. Stir and pour in 50 ml of rum. Remove from heat and place in a preheated oven at 430°F for 5–6 minutes.
Step 7
Transfer the pastry disc to a plate, top with the caramelized fruits. Garnish with herbs, sprinkle with lemon zest, and drizzle with a little raspberry syrup and balsamic vinegar.
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