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Caramelized Carrot Sticks in Butter
Snacks • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Caramelized carrot sticks in butter
Ingredients
- Butter 3 tablespoons
- Turnips 8 pieces
- Sugar 1 tablespoon
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the carrots and cut them lengthwise into thin strips.
Step 2
Melt the butter in a skillet over medium heat. Add the sugar and let it dissolve. Add the carrots and stir.
Step 3
Cover with a lid and cook until tender for about 3 minutes.
Step 4
Season with salt and pepper, stir, and serve immediately.
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