Caramelized Apples with Cider Sauce
Baking and Desserts • French
Description
Caramelized Apples with Cider Sauce
Ingredients
- Butter 3 tablespoons
- Sugar 3 tablespoons
- Golden pearls 5 pieces
- Ground Cinnamon ½ teaspoon
- Cider 5 fl oz
- Corn Starch ½ teaspoon
- Grated Lemon Zest ¼ teaspoon
Step-by-Step Guide
Step 1
Peel the apples and remove the cores, then cut them into small cubes.
Step 2
Melt the butter in a large skillet over medium heat. Add the apples and sprinkle with 1 tablespoon of sugar. Sauté, stirring, for 6–8 minutes until the apples are slightly soft.
Step 3
Sprinkle the apples with the remaining sugar, lemon zest, and cinnamon. Gently mix and cook over low heat for a couple more minutes until the sugar begins to caramelize.
Step 4
Transfer the apples to a serving dish.
Step 5
Increase the heat under the skillet and pour in the cider. Bring to a boil for 1–3 minutes until the sauce reduces slightly and thickens.
Step 6
Meanwhile, dissolve the cornstarch in a small amount of water. Add it to the sauce and stir.
Step 7
Drizzle the sauce over the apples and serve immediately.
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