Caramelized Apples in Cream Sauce
Baking and Desserts • European
Description
The apples can be served warm as a standalone dessert or poured over well-chilled vanilla ice cream.
Ingredients
- Butter 6 tablespoons
- Sugar 0.3 cups
- Pickled Apples 30 oz
- Whipped Cream 0.6 cups
Step-by-Step Guide
Step 1
Melt the butter in a large skillet over medium heat. Add the sugar and stir for about 1 minute until it starts to melt.
Step 2
Cut the apples into small wedges. Add them to the sugar and cook for about 10 minutes, stirring, until they are browned and soft.
Step 3
Then add the cream and cook for another 2 minutes until the sauce thickens.
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