Caramel Pudding
Baking and Desserts • British
Description
Caramel Pudding
Ingredients
- Farm fresh eggs 4 pieces
- Sugar 5 oz
- Vanilla extract 0 fl oz
- Milk 15 fl oz
- Water 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Fresh Mint 4 sprigs
Step-by-Step Guide
Step 1
Preheat the oven to 300°F.
Step 2
In a bowl, whisk the eggs, half of the sugar, and vanilla until smooth. In a saucepan, heat the milk to boiling and very slowly, while constantly whisking, pour it into the egg mixture.
Step 3
In a pan, combine the remaining sugar, water, and lemon juice. Cook until golden caramel forms and remove from heat.
Step 4
Quickly and carefully pour the caramel into the bottom of 4 heatproof pudding molds or 1 large mold and let it cool until set.
Step 5
Pour the milk mixture into the molds. Place them in a deep baking tray and fill with hot water until it covers half of the molds. Bake for 25-30 minutes. Cool.
Step 6
Before serving, dip the molds in hot water for 30 seconds and invert onto plates. Garnish with mint sprigs.
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