Caramel Peach Pie
Baking and Desserts • European
Description
Caramel Peach Pie
Ingredients
- Butter 10 oz
- Brown Sugar 0 oz
- Canned Peaches 30 oz
- Yellow Sugar 10 oz
- Citrus Zest Mix 3 teaspoons
- Farm fresh eggs 3 pieces
- Self-rising flour 10 oz
- Yogurt powder 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a round pie dish with butter and line it with parchment paper.
Step 2
Place 50 grams of softened butter in the dish and spread it out, then sprinkle with brown sugar. Drain the peaches and reserve 1 tablespoon of juice from the can. Arrange the peach halves cut side up on the butter.
Step 3
Beat the raw sugar, lemon zest, and remaining butter with a mixer for 5-6 minutes until creamy. Add the eggs one at a time, then mix in the flour, followed by the yogurt and reserved juice. Mix well. Pour the batter over the peaches and smooth it out.
Step 4
Bake for 1 hour and 25 minutes until done. Let it cool in the dish for 30 minutes and carefully turn it out onto a plate.
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