Caramel Muffins
Baking and Desserts • American
Description
Caramel Muffins
Ingredients
- Soy Sauce ½ glasses
- Brown Sugar ¾ glasses
- Light Molasses 2 spoons
- Chicken Egg 2 pieces
- Salt 1 tablespoon
- Peanut Sprouts ¾ glasses
- Soy Meat ¼ glasses
- Dry Malted Milk Powder ½ glasses
- Toasted Sesame ½ glasses
- Brewer's Yeast ½ glasses
- Wheat Flour 1 glass
- Sunflower Seeds ½ glasses
- Milk 1½ glasses
- Baking Powder 2½ spoons
- Nuts 5 oz
- Raisins 5 oz
- Hercules Oats 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. In a large bowl, mix together the butter, sugar, molasses, and eggs, then add salt, wheat sprouts, soybean flour, dry milk, sesame seeds, yeast, wheat flour, sunflower seeds, milk, and baking powder. Mix everything thoroughly. Gradually fold in the raisins, nuts, and oats.
Step 2
Grease the muffin tins with butter. Fill them with the batter and bake for about fifteen minutes until golden brown, checking for doneness with a toothpick. Let cool, remove from the molds, and serve.
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