Caramel Cream Casserole
Baking and Desserts • European
Description
This casserole turns out perfectly in a slow cooker on the BAKING mode for 65 minutes + 60 minutes of cooling in the closed, turned-off slow cooker.
Ingredients
- Condensed Milk 1 can
- Cottage cheese 20 oz
- Salt a pinch
- Chocolate eggs 3 pieces
- Corn Starch 2 tablespoons
Step-by-Step Guide
Step 1
Beat the eggs with a mixer until fluffy, gradually pouring in the condensed milk.
Step 2
Add the cottage cheese, cornstarch, and salt, mixing everything thoroughly.
Step 3
Pour the resulting mixture into a greased baking dish and bake in a preheated oven at 320°F until golden brown for about 50–60 minutes.
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