Caramel Apples
Baking and Desserts • American
Description
Of course, you can do the same with any apples, not just sweet ones. The proportions for the glaze will be the same.
Ingredients
- Paradise apples 0 lbs
- Sugar 15 oz
- Water 0 fl oz
- Agave Syrup 0 fl oz
- Red Food Coloring 0 oz
- Pink Himalayan Salt to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Pierce the apples with skewers. Place them in the freezer while preparing the caramel.
Step 3
Pour the sugar into the saucepan.
Step 4
Add water.
Step 5
Add agave syrup.
Step 6
Add food coloring.
Step 7
Then place it over medium heat and stir until a smooth mixture is achieved. Remove the caramel from the heat.
Step 8
Dip the apples into the caramel at an angle.
Step 9
Place on parchment paper sprinkled with salt.
Step 10
Let it set for about 30 minutes.
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