Capital Cake
Baking and Desserts • Russian
Description
Capital Cake is a delightful dessert that combines rich flavors and a moist texture. It's perfect for celebrations or as a sweet treat for any occasion. This recipe will guide you through the steps to create this delicious cake, ensuring that you impress your family and friends with your baking skills.
Ingredients
- Wheat Flour 1 glass
- Sugar 1 glass
- Butter 5 oz
- Sour Cream 1 tablespoon
- Chicken Egg 2 pieces
- Raisins 5 oz
- Activated Baking Soda ½ spoons
Step-by-Step Guide
Step 1
Soften the butter in a bowl, add 2 eggs, sugar, sour cream, and the baking soda that has been dissolved. Mix well, then add the raisins and gradually stir in the flour.
Step 2
Pour the batter (which may be somewhat runny) into the preheated baking dish. Bake for about 30 minutes at a temperature of 180–430°F until golden brown.
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