Canzatrelli Cookies
Baking and Desserts • Italian
Description
The recipe was shared with us by a popular travel and events information portal in Genoa.
Ingredients
- Wheat Flour 10 oz
- Whole egg 2 pieces
- Butter 10 oz
- Sugar 5 oz
Step-by-Step Guide
Step 1
Make a well in the flour, add 1 egg yolk, softened butter, and sugar. Mix everything well and let it rest for a while.
Step 2
Roll out the dough to a thickness of 1 centimeter.
Step 3
Use a canestrelli cookie cutter, which resembles a flower with six petals, to shape the cookies. Before baking, brush the tops with egg yolk.
Step 4
Bake in a preheated oven at 285°F for about 20 minutes, until the cookies turn golden brown.
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