Cantucci
Baking and Desserts • Italian
Description
This recipe can be varied by adding cinnamon, raisins, chocolate, and other aromatic and flavor elements.
Ingredients
- Chicken Egg 6 pieces
- Almond 5 oz
- Butter 5 oz
- Wheat Flour 15 oz
- Dry yeast 0 oz
- Vanilla Pod 1 piece
- Sugar 10 oz
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
In a large bowl, cream the softened butter with the sugar until smooth. Add the eggs to the mixture and stir well.
Step 2
Mix the flour with the dry yeast and salt, then add the mixture to a bowl with the eggs, butter, and sugar. Also incorporate the contents of the vanilla pod and lightly toasted almonds. Knead this into a firm dough. From the dough, shape thin sausages and place them on a baking sheet, which can be lined with parchment paper beforehand. Place the baking sheet in an oven preheated to 390°F for twenty minutes. Once ready, cut the sausages and let them dry a bit before serving.
Step 3
It's best to serve them alongside a dessert Muscat wine.
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