Cannoli with Berries
Baking and Desserts • Italian
Description
Cannoli with Berries
Ingredients
- Ricotta cheese 5 oz
- Mascarpone Cheese Unagrande 0 oz
- Vanilla extract ¼ teaspoon
- Powdered Sugar ½ cup
- Orange zest ½ teaspoon
- Sponge Cake Base 15 oz
- Pistachios 2 tablespoons
- Fresh Berries 5 oz
Step-by-Step Guide
Step 1
Place the ricotta in several towels and gently squeeze out the excess moisture. Transfer to a bowl and mix.
Step 2
Add the mascarpone, sugar, vanilla, and grated zest. Mix well and add the pistachios.
Step 3
Cut the sponge into small pieces and toast in the oven at 375°F for 2 minutes.
Step 4
On each sponge, place a small amount of the prepared cream and top with berries.
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