Canned Salmon Soup
Soups • European
0
0
Time
35 minutes
Ingredients
9
Servings
10
Description
Canned Salmon Soup
Ingredients
- Salad Potatoes 5 pieces
- Water 5 qt
- Onion 1 head
- Carrot 1 piece
- Canned Saira 1 can
- Bay leaf 1 piece
- Herbs 1 bunch
- Ocean salt to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the potatoes into strips, cover with water, and boil until cooked.
Step 2
Meanwhile, chop the carrot and onion, and sauté in vegetable oil.
Step 3
Add the salmon, carrot, onion, bay leaf, herbs, and salt to the pot.
Step 4
Bring to a boil and remove from heat.
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