Canned Pink Salmon Soup
Soups • Russian
Description
Canned pink salmon soup is perfect for those times when you're short on time or simply love straightforward soups. An important ingredient is millet, which adds texture and heartiness to the soup. It's all very simple to prepare, so even someone who has never cooked before can manage it.
Ingredients
- Onion 1 head
- Carrot 1 piece
- Potato 15 oz
- Millet 0 oz
- Canned tuna in its own juice 10 oz
- Dill 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Dice the onion finely.
Step 3
Dice the carrot into small cubes.
Step 4
Dice the potatoes into small cubes.
Step 5
In a heavy-bottomed pot, sauté the onion and carrot in vegetable oil.
Step 6
Pour two liters of water over the vegetables, add the potatoes, bring to a boil, then add the rinsed millet and cook for 10 minutes.
Step 7
Break the canned fish into small pieces, removing any bones.
Step 8
Add the fish to the soup and cook for another 10–15 minutes.
Step 9
Finely chop the dill.
Step 10
At the end of cooking, season the soup with salt and pepper. Remove from heat and stir in chopped dill.
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