Canned Meat Soup
Soups • Russian
0
0
Time
1 hour
Ingredients
10
Servings
6
Description
Canned Meat Soup
Ingredients
- Canned Mushroom Soup 1 can
- Salad Potatoes 20 oz
- Onion 1 piece
- Carrot 1 piece
- Water 0 qt
- Salt to taste
- Vegetable Oil 1 tablespoon
- Green peppercorns to taste
- Parsley to taste
- Dill to taste
Step-by-Step Guide
Step 1
Cook a vegetable soup (potato, cabbage soup, borscht) in water, add canned meat and bring the soup to a boil.
Step 2
When serving, sprinkle the soup with parsley or dill.
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