Canned Mackerel (Tuna, Bonito, Mackerel)
Snacks • Spanish
Description
I keep canned mackerel in the refrigerator. I often use the fish meat and olive oil in salads.
Ingredients
- Bay leaf 6 pieces
- Mild Chili Spice 2 pieces
- Green peppercorns 6 pieces
- Olive Oil to taste
- Salt to taste
- Mackerel 70 oz
Step-by-Step Guide
Step 1
I gutted and washed the fish. I boiled it for 15–20 minutes with bay leaves, black peppercorns, chili, and salt. If the fish is small, it will take less time to cook.
Step 2
I let the mackerel cool down. Then I removed the skin and bones by hand. This is a simple procedure.
Step 3
I placed the fillet in a sterilized glass jar along with bay leaves, black peppercorns, and the boiled chili pepper. Just to be safe, I kept the jar with the fish in barely boiling water for a short time.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!