Canned Green Peas
Snacks • Russian
Description
The finished canned peas contain 830 kcal, and a can has 280 kcal. Enjoy your meal!
Ingredients
- Green Peas (pod) 0 lbs
- Water 0 qt
- Sugar 3 tablespoons
- Salt 3 tablespoons
- Citric Acid 1.5 teaspoons
Step-by-Step Guide
Step 1
Bring water (1 l) to a boil, add sugar (2 tablespoons) and salt (2 tablespoons).
Step 2
Add the peeled green peas and simmer for 15 minutes over low heat.
Step 3
After cooking, drain the peas in a colander, let the water drain, and then place them in clean, sterilized half-liter jars, adding citric acid (½ teaspoon) to each.
Step 4
From the remaining water (½ l), salt (1 tablespoon), and sugar (1 tablespoon), prepare a new brine. Pour it into the jars with peas and seal them with sterilized lids.
Step 5
After cooling, store in the refrigerator.
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