Canned Fish Soup with Noodles
Soups • European
Description
Canned Fish Soup with Noodles
Ingredients
- Canned Mackerel in Oil 2 cans
- Salad Potatoes 2 pieces
- Onion 1 piece
- Carrot 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Udon Noodles 0 oz
Step-by-Step Guide
Step 1
Bring water to a boil. Cut the potatoes into strips and add them to the water.
Step 2
Meanwhile, grate the carrot, finely chop the onion, and sauté them in vegetable oil.
Step 3
You can toast the noodles in the microwave by placing them on a plate for 2 minutes (they become golden and less mushy).
Step 4
Add the chopped canned fish, sautéed vegetables, and noodles to the potatoes in the pot.
Step 5
Add salt and pepper to taste. You can also add a bay leaf.
Step 6
Before serving, sprinkle with finely chopped herbs.
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