Candy Buns

Ingredients

• Whole egg 1 piece
• Chicken Egg 1 piece
• Water 10 fl oz
• Dry yeast 0 oz
• Vegetable Oil 0 fl oz
• Salt a pinch
• Sugar 0 oz
• Multicolored candy 14 pieces
• Wheat Flour 15 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, add the yeast, salt, and sugar. Pour in the water and vegetable oil.

Step 3

Mix well.

Step 4

Add the egg.

Step 5

Mix again.

Step 6

Gradually add the flour.

Step 7

Knead the dough.

Step 8

Divide into fourteen equal parts.

Step 9

Wrap a candy in each piece of dough.

Step 10

Roll into a round ball.

Step 11

Place in a baking dish (the dish can be greased with a small amount of butter or vegetable oil).

Step 12

Cover with plastic wrap and let rise for 40 minutes.

Step 13

Brush the buns with egg yolk.

Step 14

Bake in an oven preheated to 355°F for 30 minutes.