Candied Oranges in Chocolate
Baking and Desserts • French
Description
Candied Oranges in Chocolate
Ingredients
- Oranges 1 piece
- Chocolate 5 oz
- Sugar 1 cup
Step-by-Step Guide
Step 1
First, remove the ends of the oranges. Then, peel them in strips from one cut end to the other. Boil the peels in boiling water for a few minutes, then drain the water and boil again. This is necessary to remove the bitterness.
Step 2
Next, make a syrup by mixing equal parts sugar and water, and cook the peels in it for about an hour.
Step 3
Cool the peels on a rack to let excess liquid drain off.
Step 4
Melt the chocolate in a double boiler until fully dissolved. Dip the candied peels into it, place them on parchment paper, and wait for the chocolate to set again.
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