Canadian Pork Pie (Tourtière)
Baking and Desserts • Irish
Description
Canadian Pork Pie (Tourtière)
Ingredients
- Boneless pork shoulder 0 lbs
- Onion 1 piece
- Dried Chamomile 1 teaspoon
- Breadcrumbs 6 tablespoons
- Ground Cinnamon ½ teaspoon
- Ground clove a pinch
- Olive Oil to taste
- Salt a pinch
- Shortcrust Cake Mix 20 oz
- Whole egg 1 piece
- Chicken Broth 10 fl oz
- 33% Cream 1 tablespoon
Step-by-Step Guide
Step 1
Finely chop the meat into minced meat with a knife (do not grind it in a meat grinder!).
Step 2
Dice the onion. Sauté in oil until golden. Add the meat and fry on high heat for 10 minutes.
Step 3
Pour in the broth, add thyme and salt. Simmer covered on low heat for 20 minutes. Remove from heat, add 2 tablespoons of breadcrumbs, cinnamon, and cloves.
Step 4
Divide the dough into 3 parts. Form the bottom of the pie from two parts in a greased baking dish.
Step 5
Sprinkle the dough with the remaining breadcrumbs, add the meat filling. Cover with the remaining dough, pinch the edges, and make a hole in the center.
Step 6
Insert a parchment tube into the hole, brush the pie with the yolk mixed with cream.
Step 7
Bake at 390°F for 10 minutes, then at 320°F for 25 minutes.
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