Canadian Pancakes with Maple Syrup
Baking and Desserts • American
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Canadian pancakes with maple syrup
Ingredients
- Wheat Flour 1½ glasses
- Activated Baking Soda 1 tablespoon
- Salt a pinch
- Sugar 1 tablespoon
- Butter 2 spoons
- Chicken Egg 2 pieces
- Milk 1,30 glasses
Step-by-Step Guide
Step 1
Beat the eggs, add 1 1/3 cups of milk, salt, sugar, and mix well.
Step 2
Melt the butter and let it cool. Add the butter to the dough and mix well. Finally, add the flour and baking soda, and mix everything thoroughly, using a mixer on low speed if desired.
Step 3
Fry the pancakes on both sides in a hot skillet greased with sunflower oil.
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