Camembert Cheese and Pear Pie

Ingredients

• Puff Pastry 20 oz
• Camembert cheese 10 oz
• Pears 2 pieces
• Honey 1 tablespoon
• Rosemary 1 sprig
• Orange zest 1 piece

Step-by-Step Guide

Step 1

Roll out the pastry dough to the desired shape.

Step 2

Line a baking tray with parchment paper.

Step 3

Transfer the dough onto the parchment and form small edges.

Step 4

Peel and core the pears.

Step 5

Slice the cheese into thin pieces.

Step 6

Cut the pears into thin slices.

Step 7

Place a layer of cheese on the dough.

Step 8

Top with the pear slices.

Step 9

Grate the zest from the orange. You only need a little, mainly for aroma. Sprinkle the pie with zest. It's important not to overdo it, or it will taste bitter.

Step 10

Preheat the oven to 390°F and bake the pie for 25 minutes.

Step 11

Gently heat the honey over low heat, add finely chopped rosemary, and let it simmer for a bit. Remove the finished pie from the oven and drizzle with honey.