California Chocolate Cake
Baking and Desserts • American
0
0
Time
30 minutes
Ingredients
8
Servings
8
Description
California Chocolate Cake
Ingredients
- Butter 10 oz
- Farm fresh eggs 8 pieces
- Sugar 5 oz
- Bittersweet Chocolate 5 oz
- Wheat Flour 0 oz
- Chopped almonds 0 oz
- Cream of tartar 1 teaspoon
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Beat the egg yolks with sugar.
Step 2
Add melted chocolate and butter, flour, and ground almonds.
Step 3
Fold in the whipped cream mixed with cream of tartar.
Step 4
Line the baking pan with parchment paper, pour in the batter, and bake for 40-50 minutes at 375°F.
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