Caldo de Papa (Chicken Soup with Potatoes)

Ingredients

• Skin-On Chicken Breasts 2 pieces
• Chicken Broth 5 qt
• Ground Cumin 1 tablespoon
• Garlic 5 cloves
• Onion 5 oz
• Scallions 0 oz
• Cilantro 0 oz
• Potato 0 lbs
• Salt to taste
• Ground Black Pepper to taste
• Avocado 1 piece
• Lime 1 piece

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Place the broth, chicken breast, and cumin into a pot.

Step 3

Blend the onion and garlic with a quarter cup of water in a blender.

Step 4

Add this mixture to the pot with the chicken. Bring to a boil, then reduce the heat, cover with a lid, and simmer for 30 minutes.

Step 5

Cut the potatoes.

Step 6

Chop the cilantro.

Step 7

Add half of the chopped cilantro and the potatoes to the pot. Season with salt and pepper, cover, and cook until the potatoes are tender.

Step 8

Remove the chicken from the soup, debone it, cut it into large pieces, and return it to the soup. Add fresh cilantro and serve, garnished with diced avocado and a wedge of lime.

Step 9

Cut the chicken into large pieces and return it to the soup. Add fresh cilantro.

Step 10

Serve, garnished with diced avocado and a slice of lime.