Cake with White Chocolate and Blueberries
Baking and Desserts • American
Description
Cake with White Chocolate and Blueberries
Ingredients
- Sour Cream 10 oz
- Vanillin to taste
- White Chocolate 5 oz
- Wheat Flour 2 cups
- Sugar 1 cup
- Farm fresh eggs 2 pieces
- Activated Baking Soda 1 teaspoon
- Fresh Berries to taste
Step-by-Step Guide
Step 1
In a bowl, mix sour cream, sugar, vanillin, and 2 eggs.
Step 2
Add baking soda, activated with vinegar.
Step 3
Add sifted flour and mix.
Step 4
Break the chocolate bar and thaw the berries.
Step 5
Combine the chocolate with the batter. Pour half of the batter into the mold, sprinkle with berries.
Step 6
Pour in the remaining batter and add blueberries.
Step 7
Bake for 50–60 minutes until ready.
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