Cake with Protein Cream
Baking and Desserts • Russian
Description
Cake with Protein Cream
Ingredients
- Chicken Egg 3 pieces
- Kefir 10 fl oz
- Sugar 15 oz
- Butter 5 oz
- Baking Powder 2 teaspoons
- Vanilla salt 1 tablespoon
- Wheat Flour 10 oz
- Egg white 4 pieces
Step-by-Step Guide
Step 1
Beat the eggs with sugar (240 g) and vanilla sugar.
Step 2
Add kefir, melted butter, and mix.
Step 3
Stir in the flour mixed with baking powder. Knead a liquid dough.
Step 4
Pour the mixture into a greased baking pan and level it.
Step 5
Place in a preheated oven. Bake for about 50 minutes. Check readiness with a toothpick.
Step 6
Remove from the pan. Let it cool.
Step 7
For the protein cream, you will need: 4 egg whites, sugar (160 g).
Step 8
Whip the egg whites and sugar until the sugar dissolves and the volume doubles (about 7 minutes). You will get a very thick cream.
Step 9
Spread the cream on the cake, decorate, and let it rest for about 3 hours.
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