Cake with Dried Apples, Cherries, and Almonds
Baking and Desserts • European
Description
Cake with Dried Apples, Cherries, and Almonds
Ingredients
- Milk 10 fl oz
- Wheat Flour 10 oz
- Ground Oats 0 oz
- Baking Powder 1 teaspoon
- Ground dried cherries 5 oz
- Pickled Apples 0 oz
- Brown Sugar 5 oz
- Ground Cinnamon 1 teaspoon
- Honey 3 tablespoons
- Chicken Egg 1 piece
- Ground Almonds 3 tablespoons
- Chopped almonds 2 tablespoons
Step-by-Step Guide
Step 1
Pour the oats into a bowl and cover them with milk, letting them soak for 30 minutes until they swell.
Step 2
Preheat the oven to 355°F. Grease a loaf pan (24x10 cm) with butter and dust with flour.
Step 3
In a separate bowl, sift the flour and baking powder, add the oats, lightly beaten egg, dried fruits (chop the apples), sugar, cinnamon, honey, and almonds. Mix everything well.
Step 4
Pour the batter into the pan, topping it with almond flakes. Bake for 45–50 minutes. You can check for doneness with a toothpick.
Step 5
Remove from the oven and let the cake cool slightly in the pan before transferring it to a serving plate.
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