Cake with Delicate Cottage Cheese Cream
Baking and Desserts • Russian
Description
It's best to use peaches, strawberries, or berries such as blueberries and blackberries.
Ingredients
- Chicken Egg 5 pieces
- Sugar 1 cup
- Wheat Flour 1 cup
- Gelatin 0 oz
- Grated Lemon Zest 1 teaspoon
- Cottage cheese 10 oz
- Water 5 fl oz
- Cream 10 fl oz
- Grapefruits to taste
- Powdered Sugar 5 tablespoons
Step-by-Step Guide
Step 1
Whip the egg whites with sugar until stiff peaks form. Gradually add the yolks, beating well. Add the flour in parts and gently mix.
Step 2
Pour the batter into a springform pan lined with parchment paper. Bake for 25–30 minutes at 355°F.
Step 3
Remove the sponge cake from the pan. Remove the paper. Allow to cool completely. Then cut into two layers.
Step 4
Soak the gelatin in water.
Step 5
Mix the cottage cheese with the cream, powdered sugar, and blend well. Heat the gelatin until dissolved and mix it with the cottage cheese. Add the fruits.
Step 6
Place the bottom half of the cake in a springform pan, lining the sides with paper. When the cottage cheese mixture begins to set, pour it over the cake layer.
Step 7
Cover with the second cake layer and refrigerate for 6 hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!