Cake with Cream Cheese and Fruit
Baking and Desserts • Russian
Description
Cake with cream cheese and fruit
Ingredients
- Chicken Egg 4 pieces
- Sugar 5 oz
- Vanillin to taste
- Wheat Flour 5 oz
- Salt to taste
- Semi-soft cream cheese 15 oz
- 33% Cream 5 fl oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Line a springform pan with parchment paper. Whip the egg whites with 2 tablespoons of water until stiff peaks form. Beat the yolks with sugar and vanillin. Continue beating and add flour and a pinch of salt. Then gently fold in the egg whites. Pour the mixture into the pan and bake in the oven for 20–25 minutes.
Step 2
Cool the sponge cake (!), remove from the pan, and cut into 2 layers. Soak each layer on both sides (I soaked them with limoncello liqueur).
Step 3
Prepare the cream. Whip the cream with a mixer, gradually adding powdered sugar until the mixture thickens. Whip until it reaches the consistency of thick sour cream. In a separate bowl, whip the cream cheese for about a minute. Then add the whipped cream mixture. The cream should be airy.
Step 4
Assembling the cake is very simple — spread half of the cream on the bottom layer, optionally adding berries. Cover with the top layer, spread cream again, and decorate with fruits/berries. Optionally, you can also frost the sides.
Step 5
Fruits and berries are up to your choice; I used strawberries, blueberries, red currants, blackberries, and kiwi, and decorated the sides of the cake with starfruit slices.
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