Cake Covering Fondant
Baking and Desserts • European
Description
+ Made at home. Easy to work with, pliable. Can be colored with food dyes. – Not suitable for painting — the color will run. Can be applied to sponge cake or buttercream.
Ingredients
- Dry Malted Milk Powder 5 oz
- Sweetened Condensed Milk with Coffee 0 oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Mix the dry milk powder and powdered sugar, then pour in the sweetened condensed milk and knead until a dough-like consistency is achieved.
Step 2
If the fondant sticks to your hands while preparing, add more powdered sugar; if it crumbles, add a bit more sweetened condensed milk.
Step 3
After preparation, wrap in plastic wrap to prevent drying out. Roll out with a rolling pin dusted with powdered sugar.
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