Cabbage Soup

Ingredients

• White Cabbage 10 oz
• Tomatoes 2 pieces
• Campbell's Beef Broth 5 qt
• Carrot 1 piece
• Onion 1 head
• Salad Potatoes 4 pieces
• Butter 0 oz
• Bay leaf 2 pieces
• Green peppercorns 5 pieces
• Garlic 3 cloves
• Salt to taste

Step-by-Step Guide

Step 1

Finely shred the cabbage.

Step 2

Make a cross cut on the tomatoes and pour boiling water over them to easily peel the skin.

Step 3

Cut the potatoes into slices of any shape.

Step 4

Add the cabbage to the boiling broth and cook for 5 minutes. Then add the potatoes.

Step 5

Dice the tomatoes and add them to the broth.

Step 6

Grate the carrot on a coarse grater.

Step 7

Melt the butter and sauté the carrot.

Step 8

Add finely chopped onion to the carrot and sauté until translucent. Add the sautéed mixture to the soup as soon as the vegetables are cooked. Cook for 1-2 minutes.

Step 9

Chop the garlic and mash it with a pinch of salt.

Step 10

Add pepper, bay leaf, and garlic to the finished soup. Turn off the heat and let it steep for 7-10 minutes.

Step 11

Optionally, you can add herbs or sour cream.