Cabbage Solyanka with Fish
Soups • Russian
Description
Based on a recipe from the book 'Homemade Affordable Meals, Hearty and Lean' by John and Lisa Michaels.
Ingredients
- Onion 2 heads
- Sauerkraut 0 lbs
- Safflower Oil 6 tablespoons
- Wheat Flour 6 tablespoons
- Water 5 qt
- Green peppercorns to taste
- Bay leaf 1 piece
- Skate Fillet 0 lbs
Step-by-Step Guide
Step 1
Squeeze the cabbage, chop the onion, combine them together, and sauté in 3 tablespoons of oil for 10 minutes. Then add 1 tablespoon of flour, mix well into the cabbage. Add 3 liters of boiling water, pepper, and bay leaf, bring to a boil, and cook for 20 minutes.
Step 2
Cut the pike fillet or any other fish into portion-sized pieces, coat in the remaining flour, and fry. Add the fried fish to the solyanka just before serving, bring to a boil, and immediately remove from heat.
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