Cabbage Pie with Tomato Sauce
Baking and Desserts • World
Description
Cabbage Pie with Tomato Sauce
Ingredients
- Butter 0 oz
- White Cabbage 5 lbs
- Serrano Chili 5 oz
- Milk 3 tablespoons
- Chocolate eggs 3 pieces
- Salt to taste
- Tomatoes 0 lbs
- Safflower Oil 5 tablespoons
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Remove the outer leaves of the cabbage, cut the head into 4 parts, and remove the core, then slice the leaves into strips about 2 cm wide. Rinse well.
Step 2
Bring a large pot of salted water to a boil, add the cabbage, submerge it with a spoon, let the water come to a boil again, reduce the heat, cover the pot, and cook for 30 minutes until the cabbage is tender. Drain and let it dry in a colander.
Step 3
Prepare the tomato sauce. Heat the oil in a pan, add peeled and finely chopped tomatoes, and cook over medium heat for 15 minutes, mashing with a spatula and stirring.
Step 4
Let it cool slightly, then blend until smooth, add sugar to the puree, mix, and set aside.
Step 5
Grease a baking dish with oil. Melt the remaining butter in a pan, add the cabbage and finely chopped ham, and cook over medium heat, stirring for 5 minutes. Remove the pan from the heat. Beat the eggs with the milk and stir into the cabbage.
Step 6
Pour the mixture into the greased dish, place the dish in a deep baking tray, and pour boiling water into the tray — about halfway up the sides of the dish. Place the entire setup in a preheated oven and bake for 1 hour at 320°F.
Step 7
Turn off the oven, open the door, and leave it in that position for 8 minutes. Then remove it from the oven, invert the dish onto a serving plate, pour with tomato sauce, and serve immediately.
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