Cabbage Pie with Sour Kefir
Baking and Desserts • Russian
Description
For the filling option, beat 2 eggs into finely chopped fresh cabbage, add salt, a little sugar, and place a few pieces of butter before the second layer of dough. You can add some minced meat to the filling, in which case eggs are not needed.
Ingredients
- Kefir 15 fl oz
- Salt 1 teaspoon
- Sugar 1 tablespoon
- Safflower Oil 1 tablespoon
- Wheat Flour 1 cup
- Activated Baking Soda ½ teaspoon
- Chicken Egg 1 piece
- White Cabbage 5 oz
Step-by-Step Guide
Step 1
To prepare the dough, pour 450 ml of sour kefir into a bowl, add sunflower oil, the egg, salt, sugar, half a teaspoon of baking soda, and a cup of sifted flour. Mix well.
Step 2
Finely chop the white cabbage and sauté it slightly.
Step 3
Pour a little less than half of the dough into a greased form, add the cabbage. Pour the remaining dough on top. Bake in the oven for 40 minutes, preheated to 355°F.
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