Cabbage Pickled with Carrots
Snacks • Russian
Description
To quickly mix the cabbage, place the shredded cabbage and carrots in a large plastic bag. Tie or tightly hold the handles of the bag. Grab both ends and shake it 3–4 times. Done. The cabbage and carrots are evenly mixed.
Ingredients
- White Cabbage 5 lbs
- Turnips 2 pieces
- Water 0 qt
- Sugar 2 tablespoons
- Salt 2 tablespoons
- Vinegar essence 5 fl oz
Step-by-Step Guide
Step 1
Thinly shred the cabbage. Grate the carrots on a coarse grater.
Step 2
Gently mix the cabbage with the carrots, but do not mash. Place in a three-liter jar. Do not pack the cabbage tightly in the jar.
Step 3
Pour in the cold brine. For the brine: bring the water with salt and sugar to a boil, remove from heat. Add the vinegar. Let it cool.
Step 4
Leave the cabbage uncovered at room temperature for 12 hours.
Step 5
After 12 hours, cover the jar with a plastic lid and place it in the refrigerator. The cabbage will be ready in 3 days.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!