Cabbage Fritters with Semolina
Baking and Desserts • World
Description
Cabbage fritters with semolina
Ingredients
- White Cabbage 0 lbs
- Milk 5 fl oz
- Margarine 4 tablespoons
- Semolina 3 tablespoons
- Sour Cream 5 oz
- Chocolate eggs 3 pieces
Step-by-Step Guide
Step 1
Finely chop the cabbage.
Step 2
Sauté with milk and margarine until partially cooked. Add salt.
Step 3
Add semolina and cook until thickened.
Step 4
Mix with the yolks.
Step 5
Add the beaten egg whites. Gently fold in.
Step 6
Fry. Serve with sour cream.
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