Cabbage, Bacon, and Potato Soup
Soups • World
Description
Cabbage, Bacon, and Potato Soup
Ingredients
- Olive Oil 1 tablespoon
- Onion 1 head
- Bacon 10 oz
- Salad Potatoes 2 pieces
- White Cabbage 20 oz
- Chicken Broth 6 cups
- Chopped Sage Leaves 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Chop the onion and bacon. Shred the cabbage and cut the potatoes into 1 cm cubes.
Step 2
In a heavy-bottomed pot, heat the olive oil over medium-high heat and sauté the onion and bacon for 3 minutes until the onion becomes soft.
Step 3
Add the cabbage and potatoes. Cook, stirring, for 2 minutes. Pour in the broth and bring to a boil. Reduce the heat to medium-low and cook uncovered for 15 minutes until the potatoes are done. Season to taste.
Step 4
Ladle the soup into bowls, garnish with parsley. Serve with rustic bread.
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